 | |  | |  | |  | |  |
Appetizers Chipotle Spinach & Artichoke Queso Dip– A creamy blend of artichoke hearts, spinach, chipotle peppers and cheeses, baked and served with tri colored tortilla chips 9.95 Cascada Quesadilla - Chicken, bacon, spinach, artichoke hearts, avocado, onions and tomatoes, topped with cheese and served with pico de gallo and sour cream 10.95 Quesadilla – Choice of steak, chicken, veggie or shrimp sautéed with onions and tomatoes, topped with cheese and served with guacamole, pico de gallo and sour cream Steak, Chicken or Veggie 9.95 Shrimp 11.95 Camarones Don Felipe -Jumbo shrimp wrapped in bacon, tossed in hot sauce and served on a bed of sautéed onions and peppers and a spicy picante sauce for dipping 12.95 Shrimp Cocktail – Jumbo shrimp served with avocado and a spicy red sauce 10.95 Nachos – Crispy corn tortilla chips topped with melted cheese, tomatoes, green onions, olives, jalapeños, sour cream and guacamole 9.95 Nachos Supreme – Crispy corn tortilla chips with a choice of chicken or steak, topped with melted cheese, tomatoes, green onions, olives, jalapeños, sour cream & guacamole 10.95 Jalapeno Bottlecaps - Red and green jalapeno slices battered and deep fried; served with ranch dressing 6.95 Guacamole & Chips – Housemade guacamole served with tortilla chips 7.95 Soup and Salads Tortilla Soup – Chicken and vegetables in a flavorful broth, served with crispy tortilla strips, avocado and sour cream 7.95 With entrée 5.95 Cup with entree 3.95 Camaron Picante – Shrimp, cucumbers, tomatoes, avocado and red onion on a bed of mixed greens and topped with pico de gallo 13.95 Negro y Azul – Marinated and grilled flat iron steak served on a bed of mixed greens with red onion, tomato, crumbled bleu cheese and balsamic vinaigrette 13.95 Blackened Chicken or Steak Caesar – Romaine lettuce tossed with Caesar dressing, red onions, tomatoes, avocado, cucumber and shredded parmesan 11.95 With Salmon 13.95 Pollo Cozumel – Charbroiled chicken breast served on mixed greens with red peppers, black beans, corn, red onions, red cabbage, tortilla strips, mango pico de gallo; tossed in mango vinaigrette and served with a side of chipotle cream sauce 12.95 Marketa de Granjero- Mixed greens with red bell pepper, red onion, carrots, broccoli, cucumber, tomatoes, avocado, bleu cheese crumbles &balsamic vinaigrette 10.95 With Chicken 13.95 House Specialties Costillas de Borrego – Rosemary rack of lamb, charbroiled & served with roasted red potatoes and fresh seasonal vegetables 22.95 Pollo San Marcos – Lightly breaded chicken breast stuffed with chile relleno and topped with salsa ranchera served with cilantro rice and black beans 15.95 Puerco con Frambuesa - Pork tenderloin medallions sautéed in a chipotle raspberry sauce and served with roasted red potatoes and fresh vegetables 16.95 Costillas stilo Uruapan – Half a rack of baby back ribs braised in jalapeno salsa served with cilantro rice and black beans 15.95 Salmon Asesino -Salmon filet stuffed with spinach and crabmeat, topped with capers, tomatoes, & a dill cream sauce; served with cilantro rice & fresh vegetables 18.95 Camarones a la Crema – Shrimp sautéed with a mild chipotle cream sauce, served with cilantro rice and fresh vegetables 16.95 Pasta Mexicana – Mix of shrimp, chicken, and habañero sausage, sautéed with onion, tomatoes, garlic tossed with penne pasta and red chile cream sauce 17.95 Lomo de Puerco – Pork medallions sautéed with mushrooms, shallots in a chipotle cream sauce and served with cilantro rice and black beans 14.95 Pork Tamales – Wrapped in corn husks and served with cilantro rice and black beans 11.25 Beef Bistek a la Parilla – Ribeye steak charbroiled and topped with sauteed jalapeños, mushrooms and onions, served with roasted red potatoes and fresh seasonal vegetables 16.95 Carne Asada – Tender slices of ribeye steak, flame broiled and served with guacamole, pico de gallo, cilantro rice and black beans 16.95 Fajitas – Strips of tender steak sautéed with onions and red and green bell peppers, served with cilantro rice and black beans, tortillas, sour cream, guacamole and pico de gallo 14.95 Brocheta – Strips of sirloin steak, sautéed with bacon, onions, jalapeno peppers, mushrooms with melted jack cheese, served with tortillas, cilantro rice and black beans 14.95 Tacos Chilangos – Steak sautéed with chorizo, onions, jalapeños, mushrooms, tomatoes and jack cheese in corn tortillas, served with cilantro rice and black beans 10.95 Asada Burrito – Steak with tomatoes, onions, & cheese, topped with guacamole and sour cream; served with cilantro rice and black beans 10.95 Asada Burrito Ranchero - Steak sautéed with tomatoes, onions, jalapeños, & cilantro, topped with cheese, guacamole & sour cream and served with cilantro rice & black beans 11.95 Pork Carnitas Altenas – Tender roasted pork served with cilantro rice and black beans, tortillas, guacamole, sour cream and pico de gallo 13.95 Tacos al Carbon – Grilled marinated pork sauteed with onions and cilantro and served with cilantro rice and black beans 10.95 Carnitas Burrito – Roasted pork with tomatoes, onions, & cheese, topped with guacamole and sour cream, served with cilantro rice and black beans 10.95 Chicken Pollo Invierno – Chicken breast sautéed with mushrooms and onions in a chipotle cream sauce, served with cilantro rice and fresh vegetables 14.95 Fajitas – Strips of chicken breast sautéed with bell peppers and onions; served with cilantro rice, black beans, tortillas, sour cream, guacamole and pico de gallo 14.95 Chicken Tacos – Grilled chicken breast with lettuce, tomatoes, onions and cheese, served in corn tortillas with cilantro rice and black beans 10.95 Enchiladas Rancheras – Corn tortillas filled with chicken and topped with red sauce, melted cheese, lettuce, tomatoes, jalapeños, avocado, onions and sour cream, served with cilantro rice and black beans 11.95 Chicken Burrito– Chicken with tomatoes, onions, cheese, guacamole and sour cream, served with cilantro rice and black beans 10.95 Chicken Burrito Ranchero – Chicken breast sautéed with tomatoes, onions, jalapeños, cilantro and cheese; served with cilantro rice, black beans, guacamole and sour cream 11.95 Seafood Camarones Santa Fe – Shrimp sautéed with butter, garlic, & spicy southwest seasonings, sprinkled with parmesan cheese & served with cilantro rice & fresh vegetables 16.95 Mahi-Mahi – Grilled with mango pico de gallo and served with cilantro rice & fresh vegetables 15.95 Enchiladas Supremas – A delicious blend of lobster meat and white fish sautéed with mushrooms, artichokes hearts and spinach; topped with a mild cream sauce and green onions &served with cilantro rice and black beans 13.95 Shrimp Picante Burrito – Shrimp sautéed with tomatoes, onions, jalapeños, cilantro and cheese; served with cilantro rice, black beans, guacamole and sour cream 13.95 Basa Tacos – Grilled basa filets with red cabbage, onions, cilantro, & avocado, served with cilantro rice, black beans and a side of spicy chili sauce 10.95 Camarones Ajillos – Sauteed shrimp with onions, tomatoes, garlic, jalapenos, nopales, cilantro served with rice and beans 16.95 Vegetarian Vegetable Medley - A medley of fresh sautéed veggies, topped with cheese and served with avocado, pico de gallo, cilantro rice and black beans 9.95 Enchiladas Potocinas – Crispy corn tortillas filled with red chile sauce and Mexican cheese, topped with a black bean sauce and served with cilantro rice and black beans 9.95 Chile Relleno – A roasted pasilla chile pepper stuffed with Monterey Jack cheese, battered and fried, topped with salsa Española and served with cilantro rice and black beans 10.95 Veggie Burrito – Zucchini, mushrooms, bell peppers, onions, tomatoes, avocado and cheese, topped with sour cream and served with cilantro rice and black beans 9.95 Add a mixed greens salad or cup of soup to any entrée 3.95 Sandwiches Prime Rib Burger – ½ pound prime rib patty with lettuce, tomato, mayo, red onion and pepper jack cheese; served on a ciabatta roll with seasoned fries 9.95 Bacon Avocado Burger – ½ pound prime rib patty with bacon, avocado, lettuce, tomato, mayo, red onion and pepper jack cheese; served on a ciabatta roll with seasoned fries 11.95 Mushroom Bleu Cheese Burger- ½ pound prime rib patty with sautéed mushroom & onions, bleu cheese, lettuce, tomato, and mayo, served on a ciabatta roll with seasoned fries 10.95 Jalapeno Cheesesteak Sandwich – Thinly sliced steak grilled with onions, jalapenos, mushrooms, cheddar and jack cheese on a French roll 11.95 Macho Chicken Burger – Ground chicken mixed with bacon, onions, jalapenos and topped with pico de gallo, avocado and jack cheese served on a hamburger bun 11.95 Desserts Apple Dumpling - A whole Granny Smith apple wrapped in pastry, baked and topped with an apple cinnamon sauce 5.95 With ice cream 7.95 Lemonberry Mascarpone Torte - Lemon cake baked with blueberries and cranberries and layered with a creamy mascarpone cheese filling 6.95 Churros – Traditional Mexican dessert with a creamy caramel filling, served with vanilla bean ice cream and caramel sauce 5.95 Lemon Drop Cheesecake – Lemon cheesecake in a vanilla crumb crust and topped with a buttery streusel 5.95 Chocolate Tower Cake - Moist layers of dark chocolate cake with a rich chocolate filling, served with vanilla bean ice cream and raspberry sauce; great for sharing 7.95 Kid’s Meals Under 10 Please 5.95 Served with rice, beans and a soda Chicken or Cheese Enchilada Cheese Quesadilla Beef Taquitos Bean and Cheese Burrito Chicken Taco Beverages Sodas 2.75 Coffee and Tea 2.75 Milk 2.95 Juice 3.25 Sparkling Mineral Water 11oz 2.95 750 ml 4.95 |
